2016年7月28日星期四

ESP handle smoke from bakery

KLEAN, the manufacturer of electrostatic precipitator since 1992. We would like to show you the details of one special project for cooking fume removal.

Any further information you want please let me know: Susan.jiang@klean-esp.com

Info on the site: (1)airflow from the oven is 4000m3/h  (2)installation site: roof (3) dimension of air duct: φ320mm (4) need to remove the smoke and odor (5)need us to supply the whole system including fitration device, air ducts and exhaust fan.
Proposal: Use our ESP with 4000m3/h capacity to handle the smoke and carbon filter to handle the odor.
Installation drawing:
Picture one
Picture of our unit:
1. KLEAN ESP: double stages of filtration ensures 98% smoke removal efficiency.

Picture two


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2. activated carbon fiter to handle the odor

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3. activated carbon for back up

Picture seven

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